Albergues: hundreds of them, ready to put pilgrims up for the night, at times competing for business, at times all seem to be full. Vary from austere and basic to those with swimming pools.
Bikes: Most pilgrims are on foot, but there were enough bikes to have to be on the alert. Some are quite considerate, moving at a moderate pace and ringing the bell well in advance. Others come hurtling down the hill, shouting something like “passant”. Walkers who, unlike me, are also cyclists agreed that this co-existence on the path was difficult.
Cafes: again hundreds of them, and we were pleasantly surprised by what we found several times day after day. We developed a real taste for cafe con leche (hot milk, Caffe Latte in English ho ho), which neither of us drinks much at home.
Dogs: hardly any, in contrast to our usual mountain walks where we normally meet some with their owners even in tricky terrain. We saw one in a smart red coat walking with his/her owner one day: the dog was moving gamely on, but only had short legs.
Empanadas: lunch fare in Galicia, envelopes of a dough that’s a cross between bread and pastry, with tuna or chicken in the middle. We remember them tasting better in 1988 to be honest.
Fountains/Fuentes: one of my worries was whether we could carry enough water on hot days to stay hydrated, but it’s much easier now that so many villages have “fuentes”, drinking fountains, with “aqua potable” in them.
Graffiti: masses of it all over the place. I normally quite like graffiti, but most of this was neither artistic nor clever. I got heartily sick of the way some heroes had crossed out “Castile y” in front of “Leon” on signposts, presumably as part of an independence campaign, except where that involved climbing too far up. And there was also “Jesus didn’t start in Sarria”, a catty reference to the fact that if you walk at least the 100km from the town of Sarria you can get your compostela certificate. My lay minister wife tells me that we have no information about Jesus and the Camino, but he was very clear that you should “love your neighbour as yourself”.
Horreos: traditional structures in Galicia to dry corn and other crops, and apparently now to store bikes! You see very old ones built of stone or wood, sometimes crumbling, and also modern ones in the gardens of new and very well-appointed houses, presumably as decoration.
Iglesias, or Igrexas in Gallegan: churches, in each village. Not always open, but usually in a pretty good state of repair.
(St) James: since it’s the way of St James, it’s not surprising that there are frequent statues of him along the way, usually in traditional pilgrim dress, with broad-brimmed hat, scallop shell, staff, and gourd as water bottle. Indeed it’s surprising in some churches that there isn’t any reference.
Koreans: singled out with affection and admiration. We met people from about 25 different countries, and one of the most common outside Western Europe were Koreans. They were constantly cheerful and friendly, in spite of varying degrees of English or Spanish, when not a single other pilgrim could talk to them in their language.
Lights: streetlights mattered in the early mornings to help find the right way out of town, as we sometimes set out before dawn, occasionally using head torches too.
(Virgin) Mary: even more prevalent than St James in terms of dedication of churches and statues and altars within the churches.
N120: Spanish equivalent of an A road which we criss-crossed many times in the middle section of the Camino
O: prominent letter in Gallegan, meaning “the”, and used more than before, I think. When we were here in 1988, the important stop of O Cebreiro was often called El Cebreiro, but not now.
Pilgrim menu: Daily fare in the evenings, in albergues and cafe. Amazing value for money: for between 10 and 12 euros, you get soup or salad, choice of pork or chicken or sometimes fish with chips or occasionally rice, some kind of dessert – creme caramel, ice cream, occasionally cake – plus wine, water, and coffee. The food was always edible and often much better than that. Not their fault that it can become repetitive.
Quechua: prominent brand of rucksacks and other equipment, sold by Decathlon.
Rivers: of course we crossed many rivers, though only a few big ones, especially early on. Often there were impressive bridges dating back to medieval times, with several arches and not much water.
Senda: path created alongside a main road for the walkers. Very helpful, though often the roads weren’t very busy in practice.
Tortilla: Spanish omelette, and very popular lunch fare especially early on. Again, I didn’t think I particularly liked these, but developed a taste for them. Better hot, and I preferred to have a bit of cheese or ham in, but not essential. In a posher cafe on the approach to Burgos, they even had one with vegetables in it!
Urban areas: the Camino goes through several towns and cities, and the route is not always pretty. I actually found it interesting to see some of city life, after days in the countryside, and in any case, the Camino is following a historic route, not starting from scratch.
Vines: an attractive feature, especially obviously in the Rioja region, but at other times too. Looking forward to drinking the fruits of those vines in years to come.
WCs: in the cafes, much better than I feared. Only one set of footprints on the whole Camino, and most so clean you could eat your dinner off the floor. The Spanish have taken to using magic eyes to regulate the light timings, so you sometimes have to wave your arms around.
X: letter much used in the Basque language
Yellow arrows: these mark the way in town and countryside alike. The waymarking is excellent, and makes for good progress. We are going to notice the difference when we get back to studying Ordnance maps in the Chilterns, and debating whether this is our left fork, or whether we need to carry straight on, or indeed should have turned left at the last one …
Z: letter often used in Spanish registrations, though come to think of it, it’s in ours too.